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didnt know where to put this but here goes, and a quick explination for the proportions- i eyeball all/most of my recipies especially if i prepare it alot.

Venison*deer* stew

1 box macaroni noodles
1 can cajun flavored mixed veggies(drained)
1 can stewed tomatoes seasoned with basil thyme and oregano
1 can of sliced stewed potatoes
2 cans veggie broth
copious amounts of deer meat/sausage

start in a large pot, this soup is meant for big eaters or lots of them, put in your broth and deer meat simmer till its fully cooked then add noodles. simmer again till they become tenderish(just before al'dente) then add the tomatoes and veggies and potatoes. this soup is meant to be chunky, but you can add water or ingreatient to taste. the beauty of this recipe is its flexibility.

one last quick one involves top ramen noodles..
take the smallest sauce pot you have and fill it with one half to three quarters of an inch of water add the seasoning packed and bring to a boil. then add noodles and boil till broth is gone. you get a crisp fried noodleish dish thats great for a snack or light lunch. dont leave it alone on the stove for too long though noodles are prone to burn quickly. it takes a total of 4 minutes beginning to end.
enjoy!